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AG8. - Agriculture
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AT - Animal Technology
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BA - Business
BI - Biology
CA8. - Culinary Arts Hosp Services
300
400
CA - Culinary Arts Transfer
CAT - Computed Tomography
CE6. - Civil Engineering Vocational
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MP - Music Performance
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OTA - Occupational Therapy Assistant
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PE - Physical Education
PFW - Pipe Fitting & Welding
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R - Religion
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ST - Surgical Technology
WD4. - Welding
WE1. - Work Experience
WE - Work Experience
WR - Writing
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/Institutions/Linn-Benton-Community-College/json/catalogs.json
3AC8A035-333A-4083-91C6-FAA0421A670E
CA8. - Culinary Arts Hosp Services
CA8. 301
Culinary Arts Career Planning
CA8. 302
Applied Math for Culinary Arts
CA8. 309
Purchasing for Chefs
CA8. 321
Advanced Cooking Management I
CA8. 322
Advanced Cooking Management II
CA8. 323
Adv Cooking Management III
CA8. 341
Soups and Sauces
CA8. 344
Beer & Food Pairing
CA8. 349
Cooking with Wine (Sauces)
CA8. 350
Banquets & Buffets Lab A
CA8. 351
Banquets & Buffets Lab B
CA8. 352
Banquets & Buffets Lab C
CA8. 353
Banquets & Buffets Lab D
CA8. 354
Banquets & Buffets Lab E
CA8. 355
Banquet & Buffet Planning
CA8. 360
Cooking with Wine (Entrees)
CA8. 368
Creating the Menu
CA8. 373
Costings
CA8. 380
Plated Desserts
CA8. 381
Fruit Desserts and Laminated Doughs
CA8. 382
Chocolate, Confections and Frozen Desserts
CA8. 383
The Breads of France
CA8. 384
Advanced Cakes and Pastries
CA8. 385
Advanced Breads
CA8. 386
Preserving & Canning Harvest
CA8. 409
Meats
CA8. 414
Presentation/Garde Manger
CA8. 421
World Cuisine
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