2016-2017 Catalog ÃƒÆ’Ã†â€™Ãƒâ€ Ã¢â‚¬â„¢ÃƒÆ’Ã‚Â¢ÃƒÂ¢Ã¢â‚¬Å¡Ã‚Â¬Ãƒâ€¦Ã‚Â¡ÃƒÆ’Ã†â€™ÃƒÂ¢Ã¢â€šÂ¬Ã…Â¡ÃƒÆ’Ã¢â‚¬Å¡Ãƒâ€šÃ‚Â» Courses ÃƒÆ’Ã†â€™Ãƒâ€ Ã¢â‚¬â„¢ÃƒÆ’Ã‚Â¢ÃƒÂ¢Ã¢â‚¬Å¡Ã‚Â¬Ãƒâ€¦Ã‚Â¡ÃƒÆ’Ã†â€™ÃƒÂ¢Ã¢â€šÂ¬Ã…Â¡ÃƒÆ’Ã¢â‚¬Å¡Ãƒâ€šÃ‚Â» CA - Culinary Arts Transfer ÃƒÆ’Ã†â€™Ãƒâ€ Ã¢â‚¬â„¢ÃƒÆ’Ã‚Â¢ÃƒÂ¢Ã¢â‚¬Å¡Ã‚Â¬Ãƒâ€¦Ã‚Â¡ÃƒÆ’Ã†â€™ÃƒÂ¢Ã¢â€šÂ¬Ã…Â¡ÃƒÆ’Ã¢â‚¬Å¡Ãƒâ€šÃ‚Â» 100

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Contents

A-Z Program Index
General Catalog Information
Degrees and Certificates
Courses
How to Get Started: Admission
How to Get Started: Registration
Academic Information and Regulations
Tuition and Fees
Financial Aid
Veterans Office
Student Services-Academic Support
Student Services-Student Support
General Graduation Requirements
Other Learning Opportunities
LBCCâ€™s Alcohol and Drug Free Program
Faculty and Administrative Staff
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100

CA 101 Culinary Arts Practicum I
CA 102 Culinary Arts Practicum II
CA 103 Culinary Arts Practicum III
CA 111 Foodservice Safety and Sanitation
CA 112 Stations, Tools, and Culinary Techniques

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CA - Culinary Arts Transfer