Culinary Arts, Associate of Applied Science

Students who successfully complete an Associate of Applied Science in Culinary Arts will be able to:

• Reflect a work ethic equal to the high standards of the culinary profession.
• Manage their individual career prospects.
• Use technical and creative skills to accomplish culinary tasks.
• Understand and utilize necessary basic and advanced culinary theory.
• Communicate effectively in business and personal situations using oral and written skills as appropriate.

Entrance and continuation into the Culinary program depends upon the written final exam of week one in CA 112. Students must score at least an 80% or better on the exam in order to continue on into the program. Students will be ranked in order by test score with the top 20 students making the program. This includes fully admitted and waitlisted students.

See the graduation requirements for the Associate of Applied Science degree.

Total Credit Hours: 90