Nutrition and Food Service Systems emphasis, Associate of Science
This degree is designed for students interested in completing a bachelor’s degree at Oregon State University. Students are advised to speak with an OSU program advisor.
Student Learning Outcomes
Students who successfully complete a Nutrition and Foodservice Systems degree will be able to:
- Successfully transfer to and complete a Baccalaureate degree at OSU.
- Manage their individual career prospects.
- Be able to maintain currency in their profession.
- Be able to understand and oversee commercial food production.
- Work with team members and successfully interact with internal and external stakeholders.
- Demonstrate leadership and supervise staff.
- Demonstrate a "sense of ownership".
- Understand production controls to insure financial success of a food establishment.
REQUIREMENTS
General Education Requirements
See the graduation requirements for the Associate of Science degree.
MTH 111 and CH 221: Four credits apply toward general education requirements; one credit applies toward program.
EC 201: Three credits apply toward general education requirements; one credit applies toward program.
Program Requirements
MTH 243: A math course approved for baccalaureate core AND ST 201 (OSU) or ST 351 (OSU) may be substituted.
Total Credit Hours: 90