2020-2021 Catalog > Courses > CA8. - Culinary Arts Hosp Services > 400

Catalog Search

Search Options

http://linnbenton.smartcatalogiq.com/

460ca44b-5241-4afe-a548-a19ee4022009

https://searchproxy.smartcatalogiq.com/search

91f6f4a1-ca7b-4fcc-a78d-2ce7a98d2a82

other

/Institutions/Linn-Benton-Community-College/json/2020-2021/Catalog-local.json

/Institutions/Linn-Benton-Community-College/json/2020-2021/Catalog.json

Contents

A-Z Program Index
General Catalog Information
Degrees and Certificates
Courses
How to Get Started: Admission
How to Get Started: Registration
Academic Information and Regulations
Tuition and Fees
Veterans Office
Student Affairs-Academic Support
Student Services-Student Support
General Graduation Requirements
LBCC’s Alcohol and Drug Free Program
Faculty and Administrative Staff

Catalog Links

Catalog Home
Site Map
All Catalogs

Share

Print this page

/Institutions/Linn-Benton-Community-College/json/catalogs.json

460CA44B-5241-4AFE-A548-A19EE4022009

400

CA8. 409 Meats
CA8. 414 Presentation/Garde Manger
CA8. 421 World Cuisine

Up one level

CA8. - Culinary Arts Hosp Services