Nutrition and Food Service Systems emphasis, Associate of Science
Students who successfully complete all Nutrition and Foodservice Systems, Associate of Science degree requirements will be able to:
- Manage their individual career prospects.
- Maintain currency in their profession.
- Understand and oversee commercial food production.
- Work with team members and successfully interact with internal and external stakeholders.
- Demonstrate leadership and supervise staff.
- Demonstrate a sense of ownership.
- Understand production controls to ensure financial success of a food establishment.
REQUIREMENTS
General Education Requirements
See the graduation requirements for the Associate of Science degree.
MTH 111 and CH 221: Four credits apply toward general education requirements; one credit applies toward program.
EC 201: Three credits apply toward general education requirements; one credit applies toward program.
Program Requirements
MTH 243: A math course approved for baccalaureate core AND ST 201 (OSU) or ST 351 (OSU) may be substituted.
Total Credit Hours: 90