BA 213 Principles of Accounting: Managerial

Demonstrates the use of accounting information to meet organization goals. Covers methods of extracting accounting information for decision making, management of resources, planning, and product and service costing.

Credits

Prerequisite

BA 211 or equivalent with a grade of C or better.

Notes

Lower Division Transfer (LDT) Course

General Education Requirements

AAS Math/Computation

Outcomes

Explain the interrelationship of the accounting systems to all areas of business and business decision making. Understand cost behavior and predict break-even points. Recognize the components and processes related to various cost accounting systems. Analyze the performance of the organization and organizational sub-units. Use the budgeting process to prepare budgets and pro forma financial statements. Utilize the time-value-of-money concept to analyze capital investment projects.