PBM 203 Food, Beverage, and Crowds

Introduces event management students to skill development in food and beverage safety and service, and effective and safe crowd management and control. Includes ServSafe Certification and Oregon Liquor Control Commission (OLCC) Licensing.

Credits

3

Notes

Career Technical Education (CTE) Course


Outcomes

Upon successful completion of this course, students will be able to:
Pass ServSafe certification. Obtain OLCC license. Demonstrate entry-level skills in food and beverage service and presentation. Demonstrate entry-level skills needed to manage planned and emergency situations with crowds.