SPN 104 Spanish Agriculture/Horticulture I

This course introduces basic structures of Spanish in order to help students communicate basic ideas in an agricultural or horticultural context. Although the class will focus mostly on oral communication, all language skills (listening, speaking, reading and writing) will be used in order to teach students through a communicative approach. The class provides a background of Hispanic populations, especially those largely represented in the U.S. population. This is NOT a conversation class, but there is an emphasis on oral communication. The class will be conducted mainly in Spanish. Students with previous knowledge of Spanish are encouraged to take the placement examination.

Credits

4

Notes

Lower Division Transfer (LDT) Course

Outcomes

Upon successful completion of this course, students will be able to:
Communicate and demonstrate an understanding of basic personal information appropriate for the agricultural/horticultural field in oral form. Use and recognize vocabulary and verbs appropriate for the agricultural/horticultural field. Differentiate subcultures within the Spanish-speaking world.