ANS 212 Small Scale Sustainable Livestock Production

Small scale livestock production is increasing in Oregon and the US. Poultry production in urban and suburban settings is especially popular. Local and state agencies across the US are revising regulations and codes to accommodate the small scale, part time and hobby farmers. Restaurants, food businesses, and consumers are increasingly looking for sustainably raised, local animal products. These trends are resulting in new business opportunities and the need for training of individuals in small scale animal husbandry.