BA 213 Principles of Accounting: Managerial

Demonstrates the use of accounting information to meet organization goals. Covers methods of extracting accounting information for decision making, management of resources, planning, and product and service costing.

Credits

4

Prerequisite

BA 211 or equivalent with a grade of C or better.

Notes

Lower Division Transfer (LDT) Course

General Education Requirements

AAS Math/Computation

Outcomes

Upon successful completion of this course, students will be able to:
Explain the interrelationship of the accounting systems to all areas of business and business decision making. Understand cost behavior and predict break-even points. Recognize the components and processes related to various cost accounting systems. Analyze the performance of the organization and organizational sub-units. Use the budgeting process to prepare budgets and pro forma financial statements. Utilize the time-value-of-money concept to analyze capital investment projects.