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AT 147 Livestock Selection Techniques

Introduces techniques on selection and comparative judging of beef, sheep, swine, and goats and developing oral reasons skills. Designed for first-year students interested in Livestock Judging Team participation.

Credits

4

Notes

Career Technical Education (CTE) Course

Outcomes

Analyze and rank four animals based on basic priority traits and correctly mark a standard placing card. Develop organized notes that accurately describe the evaluated livestock. Formulate a basic oral reasons speech that is organized in the standard format. Present an oral reasons speech without the aid of notes.