CA8. 384 Advanced Cakes and Pastries

An advanced cake and pastry cake course focusing on complex cake construction, Bavarians, mousses, decorating, and presentation techniques.

Credits

Notes

Career Technical Education (CTE) Course

Outcomes

Demonstrate complex cake construction using Bavarians and mousses; Demonstrate how to make various custards and understand various applications in the bakery; Demonstrate the proper use of gelatin; Demonstrate how to decorate and present cakes.