Nutrition and Food service Systems emphasis, Associate of Science
TRANSFER
This degree is designed for students interested in completing a bachelor’s degree at Oregon State University. Students are advised to speak with an OSU program advisor.
Requirements
General Education Requirement: 43
See the graduation requirements for the Associate of Science degree.
Program Requirements: 51
The following term-by-term plan represents a suggested pathway through the curriculum. The exact order in which the courses are taken may vary. Students are advised to speak with a faculty advisor to create a term-by-term plan that best fits their needs.
First Year
Fall Term
MTH 111 Four credits apply toward general education requirements; one credit applies toward program
PE 231 and WR 121 satisfy a general education requirements category.
Winter Term
CH 121 Four credits apply toward general education requirements; one credit applies toward program.
COMM 111 and COMM 218 satisfy a general education requirements category.
Spring Term
Second Year
Fall Term
BI 234 and MB 230 satisfy a general education requirements category.
Winter Term
PSY 202 satisfies a general education requirements category.
Spring Term
A math course approved for baccalaureate core AND ST 201 (OSU) or ST 351 (OSU) may be substituted for this class.
Total Credit Hours: 94