HORT 211 Horticulture Practicum

Students learn various aspects of practical horticulture by working as a part of a team managing the LBCC greenhouse, organic garden and landscape areas. Students learn basic procedures of plant propagation, soil, water, fertilizer, and pest management. Seasonal projects parallel Horticulture classes.

Credits

3

Notes

Lower Division Transfer (LDT) Course

Outcomes

Upon successful completion of this course, students will be able to:
Develop a plan for crop/plant establishment and management in the greenhouse, landscape or production fields. Manage the health and fertility of plants in a variety of environments. Utilize agricultural hand and power tools safely and effectively.