AT 149 Livestock Judging
Provides an in depth application of selection and comparative judging of beef, sheep and swine and intensive work on developing oral reasons and industry terminology. Required: Instructor approval.
Offered
Offered Winter only
Notes
Career Technical Education (CTE) Course
Outcomes
Upon successful completion of this course, students will be able to:
Analyze and rank four animals based on industry critical traits that relate to animal function, performance measures and current market fundamentals. Formulate an organized oral reasons speech that emphasizes correct priorities and industry focused terminology. Present a professional sounding oral reasons speech.