CA8. 355 Banquet & Buffet Planning
To be taken in conjunction with CA 8.353 Banquet and Buffet Lab D. Students participate in the planning and execution of spring term banquets, food show and other special events.
Prerequisite
Prerequisite:
CA8. 350 Banquets and Buffet Lab A;
CA8. 351 Banquets and Buffet Lab B with a grade of C or better.
Offered
Offered Winter only
Notes
Career Technical Education (CTE) Course
Outcomes
Upon successful completion of this course, students will be able to:
Demonstrate the skills required of planning, coordinating, and executing banquet and buffet functions. Create an event that outlines timelines, logistics, staffing, marketing and promotion, budget considerations, menu and recipe, and beverage options. Work effectively as part of a team. Demonstrate skill in relating professionally with customers and clients. Implement an event plan as a class. Demonstrate proper food costing and purchasing practices.