CA8. 381 Fruit Desserts and Laminated Doughs

An advanced course focusing on fruit desserts and presentation techniques. We will integrate laminated doughs for structure, appearance, and flavor.

Credits

3

Notes

Career Technical Education (CTE) Course

Outcomes

Upon successful completion of this course, students will be able to:
After completing this course, the student should be able to understand cooking methods, flavor profiles, and structure a varied fruit. The student should be able to fabricate laminated doughs and integrate them into finished product. Plating and marketing will be emphasized.