CA8. 301 Culinary Arts Career Planning
Prepares the student for entering the culinary work force. Students create a resume for use in a mock interview. They prepare a five-year career plan and explore different career opportunities using resources such as the Internet, industry periodicals, and employment department career information.
Prerequisite
CA8. 322 with a grade of C or better
Offered
Spring term only
Notes
Career Technical Education (CTE) Course
Outcomes
Upon successful completion of this course, students will be able to:
Manage individual career prospects. Demonstrate ability to explore different career opportunities using resources such as the internet, industry periodicals, and employment department career information. Create a resume and portfolio. Communicate an understanding of interview methods and techniques.