CA8. 309 Purchasing for Chefs
Through lecture, role-playing, research and written assignments, students learn to write specifications for projects and skills needed for working with purveyors. All reports, menus and projects will be completed using a word processing program. Students will also learn standard storeroom procedures.
Prerequisite
CA8. 322 with a grade of C or better
Offered
Spring term only
Notes
Career Technical Education (CTE) Course
Outcomes
Upon successful completion of this course, students will be able to:
Recognize and practice standard food storage procedures. Demonstrate skills to work with purveyors to provision a food service establishment. Identify purchasing specifications for food and other industry products.