CA8. 301 Culinary Arts Career Planning

Prepares the student for entering the culinary work force. Students create a resume for use in a mock interview. They prepare a five-year career plan and explore different career opportunities using resources such as the Internet, industry periodicals, and employment department career information.

Credits

Prerequisite

CA8. 322 with a grade of C or better

Offered

Spring term only

Notes

Career Technical Education (CTE) Course

Outcomes

Manage individual career prospects. Demonstrate ability to explore different career opportunities using resources such as the internet, industry periodicals, and employment department career information. Create a resume and portfolio. Communicate an understanding of interview methods and techniques.