CA8. 386 Preserving & Canning Harvest
Provides hands-on kitchen canning and preservation practice. Focuses on extending the shelf life of foods and providing nutrition throughout the year. Emphasizes the science of canning and the art of tastefully preserving food products for entertaining and long term storage.
Offered
Offered Fall only
Notes
Career Technical Education (CTE) Course
Outcomes
Upon successful completion of this course, students will be able to:
Demonstrate how to safely and properly extend the shelf life of foods. Demonstrate use of various preservation methods including canning, pickling, fermenting, and drying. Demonstrate proper use of tools and equipment needed for preservation. Demonstrate safety, sanitation and time management techniques used in a professional kitchen.