ANS 211 Applied Animal Nutrition

Introduces formulating and analyzing rations for livestock, balancing nutritional needs and choice of ingredients in relation to cost and suitability. Includes economics of livestock feeding and performance indicators.

Credits

3

Prerequisite

Prerequisite: ANS 210 Feeds & Feed Processing

Offered

Offered Winter only

Notes

Lower Division Transfer (LDT) Course

Outcomes

Upon successful completion of this course, students will be able to:
Identify anatomy and understand functions of monogastric and ruminant digestive systems. Understand difference between basic nutrients and explain digestion and absorption of each. Identify critical livestock feedstuffs and describe the composition and functional uses of each. Describe types of livestock feed processing.