CA8. 414 Presentation/Garde Manger
Traditional and contemporary presentation techniques are presented and practiced as part of this hands-on class. Charcuterie, hors d'oeuvres, appetizers and pates are explored.
Offered
Offered Spring only
Notes
Career Technical Education (CTE) Course
Outcomes
Upon successful completion of this course, students will be able to:
Students should be able to artfully prepare and present items commonly served on both traditional and contemporary buffets. Student will also gain skill in presenting food in standard ala carte service.