CA8. 421 World Cuisine

Focuses on styles and flavor components of a variety of regional and national cuisines. The class will cover influences of geography, religion and culture on cuisine. Students will write reports, design menus and complete other assignments that focus on world cuisine.

Credits

2

Offered

Offered Winter only

Notes

Career Technical Education (CTE) Course

Outcomes

Upon successful completion of this course, students will be able to:
The student should be able to identify flavor components with natural national cuisines. The student should understand the difference in cooking styles for each region and country involved. The student should be able to use a word processing program as a feedback tool.