CA8. 344 Beer & Food Pairing
Explore the use of beer in the preparation and pairing of food. Includes experimentation and tasting in a hands-on environment. Also learn to identify the characteristics of food and match them with complementary beer. Required: All students must be over 18 years of age (proof of age will be required).
Offered
Offered Fall Spring only
Notes
Career Technical Education (CTE) Course
Outcomes
Upon successful completion of this course, students will be able to:
Analyze characteristics of pairing food and beer in a series of tastings and sensory evaluations: Learn how to pair beer with new food trends; Produce food with various cooking methods and flavoring agents: Fluent with cooking terms, equipment, and ingredients related to food and beer pairing: Communicate an understanding of the language of beer analysis and apply the terms with cooking methods in order to pair both accurately.