CA8. 344 Beer & Food Pairing

Explore the use of beer in the preparation and pairing of food. Includes experimentation and tasting in a hands-on environment. Also learn to identify the characteristics of food and match them with complementary beer. Required: All students must be over 18 years of age (proof of age will be required).

Credits

3

Offered

Offered Fall Spring only

Notes

Career Technical Education (CTE) Course

Outcomes

Upon successful completion of this course, students will be able to:
Analyze characteristics of pairing food and beer in a series of tastings and sensory evaluations: Learn how to pair beer with new food trends; Produce food with various cooking methods and flavoring agents: Fluent with cooking terms, equipment, and ingredients related to food and beer pairing: Communicate an understanding of the language of beer analysis and apply the terms with cooking methods in order to pair both accurately.