CA8. 368 Creating the Menu
Students are expected to create a menu and support documentation for a restaurant or other food operation using the skills and concepts presented in this class. Throughout the term students will work on components of the final project.
Prerequisite
CA 103 with a grade of C or better
Offered
Fall term only
Notes
Career Technical Education (CTE) Course
Outcomes
Upon successful completion of this course, students will be able to:
Create a menu as it relates to specific restaurant themes and concepts. Create a restaurant project that demonstrates knowledge to create a mission statement, fact sheet, costings, weighted food cost, and marketing strategies. Demonstrate knowledge of a brand image and pricing strategies.