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BI - Biology
CA8. - Culinary Arts Hosp Services
300
400
CA - Culinary Arts Transfer
CAT - Computed Tomography
CEM - Civil Engineering
CH - Chemistry
CMA - Medical Assistant
COMM - Communication
CRS - Coding Reimb Specialist
CSS - Crop & Soil Science
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MP - Music Performance
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OTA - Occupational Therapy Assistant
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PE - Physical Education
PFW - Pipe Fitting & Welding
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QS - Queer Studies
R - Religion
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SPN - Spanish
STAT - Statistics
ST - Surgical Technology
WE1. - Work Experience
WE - Work Experience
WLD - Welding
WR - Writing
WS - Women's Studies
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/Institutions/Linn-Benton-Community-College/json/catalogs.json
72558414-131F-4416-B625-05E6C94A1C83
CA8. - Culinary Arts Hosp Services
CA8. 301
Culinary Arts Career Planning
CA8. 302
Applied Math for Culinary Arts
CA8. 309
Purchasing for Chefs
CA8. 321
Restaurant & Food Truck Management I
CA8. 322
Restaurant & Food Truck Management II
CA8. 323
Restaurant & Food Truck Management III
CA8. 341
Soups and Sauces
CA8. 344
Beer & Food Pairing
CA8. 349
Cooking with Wine (Sauces)
CA8. 350
Banquets & Buffets A
CA8. 351
Banquets & Buffets B
CA8. 353
Banquets & Buffets D
CA8. 354
Banquets & Buffets E
CA8. 360
Cooking with Wine (Entrees)
CA8. 368
Creating the Menu
CA8. 382
Chocolate, Confections and Frozen Desserts
CA8. 383
The Breads of France
CA8. 384
Advanced Cakes and Pastries
CA8. 385
Advanced Breads
CA8. 386
Preserving & Canning Harvest
CA8. 409
Meats
CA8. 421
World Cuisine
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