Horticulture Certificate
Students who successfully complete a Certificate in Horticulture will:
- Propagate, grow, and maintain plants in landscapes and horticultural production systems.
- Effectively adapt horticultural production systems to changing production, environmental, and social issues.
- Successfully compete in the job market for a position in the horticultural industry.
Students who pass a computer proficiency test may substitute another elective for AG 111 Computers in Agriculture.
REQUIREMENTS
Required Courses
Students should select the Dynamic Plant theme of BI 103.
Select 12 credits from the following:
AG 111 | Computers in Agriculture | 3 |
AG 250 | Irrigation System Design | 3 |
AREC 213 | Starting Ag/Hort Business | 4 |
CSS 215 | Soil Nutrients and Plant Fertilization | 3 |
HORT 226 | Landscape Plant Materials | 3 |
HORT 230 | Sustainable Ag & Food Systems | 3 |
HORT 247 | Arboriculture: Principles & Practices | 4 |
HORT 251 | Temperate Tree Fruit, Berries, Grapes, and Nuts | 3 |
HORT 255 | Herbaceous Ornamental Plants | 3 |
HORT 280 | Intro to Landscape Design | 3 |
HT8. 115 | Greenhouse Management | 3 |
HT8. 135 | Turf Management I | 3 |
HT8. 139 | Arboriculture Practicum | 2 |
HT8. 140 | Landscape Maintenance | 3 |
SPN 104 | Spanish Agriculture/Horticulture I | 4 |
SPN 105 | Spanish Agriculture/Horticulture II | 4 |
Other required courses (6 credits):
Math and Writing courses at appropriate level (based upon placement test scores)
Total Credit Hours: 44