Culinary Arts, Associate of Applied Science
Students who successfully complete all Culinary Arts, Associate of Applied Science degree requirements will be able to:
- Reflect a work ethic equal to the high standards of the culinary profession.
- Manage their individual career prospects.
- Use technical and creative skills to accomplish culinary tasks.
- Understand and utilize necessary basic and advanced culinary theory.
- Communicate effectively in business and personal situations using oral and written skills as appropriate.
Program Course Requirements
See the graduation requirements for the Associate of Applied Science degree. For information on the advised sequence of program courses, see the Culinary Arts, Associate of Applied Science Program Map.
Communication
Computation
Human Relations
Program Courses
| CA 101 | Intro to Culinary Arts | 7 |
| CA 102 | Patisserie & Baking | 8 |
| CA 103 | Menu Development & Tournant Cooking | 8 |
| CA 111 | Foodservice Safety and Sanitation | 1 |
| CA 112 | Stations, Tools, and Culinary Techniques | 3 |
| CA8. 301 | Culinary Arts Career Planning | 1 |
| CA8. 309 | Purchasing for Chefs | 2 |
| CA8. 321 | Restaurant & Food Truck Management I | 7 |
| CA8. 322 | Restaurant & Food Truck Management II | 8 |
| CA8. 323 | Restaurant & Food Truck Management III | 8 |
| CA8. 350 | Banquets & Buffets A | 1 |
| CA8. 351 | Banquets & Buffets B | 2 |
| CA8. 353 | Banquets & Buffets D | 3 |
| Taken three times | |
| CA8. 360 | Cooking with Wine (Entrees) | 2 |
| CA8. 368 | Creating the Menu | 2 |
| CA8. 409 | Meats | 3 |
| Approved Electives | 9 |
Students are advised to speak with a faculty advisor about approved elective coursework.
Approved Electives
Students are strongly encouraged to take CA8. 354 Banquets & Buffets Lab E during Fall Term of their first year.
Total Credit Hours: 90