Nutrition and Foodservice Systems
https://www.linnbenton.edu/future-students/explore-lb/programs/culinary-arts.php
The Nutrition and Foodservice Systems degree is offered in cooperation with Oregon State University and is tailored for the individual seeking a baccalaureate degree in Nutrition and Foodservice Systems with a strong Culinary Arts component. Through a unique articulation agreement students may transition seamlessly to OSU to complete the final two years of a baccalaureate program. A thorough introduction to Culinary Arts, coupled with a strong business core, prepares students for a variety of careers in the hospitality/restaurant industry that focus on serving healthy menu options and using local ingredients.
Students must be at least 18 years old and have a high school diploma or GED. Strong business math skills, effective communication, and a willingness to work directly with customers and staff are essential. They should also be able to perform under pressure, demonstrate manual dexterity, physical stamina, concentration, and a good memory, while maintaining a cheerful, friendly, and outgoing attitude.
In addition to standard college expenses, students will spend approximately $1000 on course fees, uniforms, knives, shoes, books, and other required equipment. Purchases should be made after you have started the program and received guidance from your instructor.
Students gain proficiency with a wide range of standard kitchen equipment and tools. Our program offers industry-focused training, hands-on experience, and the technical skills essential for success in professional kitchens.
Students will concentrate on business and management skills to prepare for the completion of their bachelor’s degree at OSU, followed by a strong foundation in culinary skills gained the second year. Enrollment in the Culinary Program is limited; therefore students must arrange an advising appointment with the Culinary Arts Program Chair prior to pursuing this degree.
The Associate of Science (AS) Degree is designed for students planning to transfer to Oregon State University. Classes that meet Nutrition and Foodservice Systems degree requirements at OSU are listed below.