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Nutrition and Food Service Systems emphasis, Associate of Science

Students who successfully complete all Nutrition and Foodservice Systems, Associate of Science degree requirements will be able to:

  • Manage their individual career prospects.
  • Maintain currency in their profession.
  • Understand and oversee commercial food production.
  • Work with team members and successfully interact with internal and external stakeholders.
  • Demonstrate leadership and supervise staff.
  • Demonstrate a sense of ownership.
  • Understand production controls to ensure financial success of a food establishment.

Program Course Requirements

See the graduation requirements for the Associate of Science degree. For information on the advised sequence of program courses, see the Nutrition and Food Service Systems emphasis, Associate of Science Program Map

General Education Courses

BI 234Microbiology

4
CH 221ZGeneral Chemistry I

4
COMM 111ZPublic Speaking

4
or
COMM 218ZInterpersonal Communication

4
EC 201ZPrinciples of Microeconomics

4
STAT 243ZElementary Statistics I

4
WR 121ZComposition I

4
WR 227ZTechnical Writing

4
Arts and Humanities - General

3
Arts and Humanities - Global

3
Difference, Power, and Oppression Foundations

3
Total Credit Hours:37

CH 221Z: Four credits apply toward general education requirements; one credit applies toward program.

COMM 111Z or COMM 218Z: Three credits apply toward general education requirements; one credit applies toward program.

EC 201Z: Three credits apply toward general education requirements; one credit applies toward program.

STAT 243Z: A math course approved for core education AND ST 201 (OSU) or ST 351 (OSU) may be substituted.

WR 227Z: Three credits apply toward general education requirements; one credit applies toward program.

Program Courses

BA 215Survey of Accounting

4
CA 101Intro to Culinary Arts

7
CA 102Patisserie & Baking

8
CA 103Menu Development & Tournant Cooking

8
CA 111Foodservice Safety and Sanitation

1
CA 112Stations, Tools, and Culinary Techniques

3
CA 201Culinary Arts Career Planning

1
HE 100Introduction to Public Health

4
EC 202ZPrinciples of Macroeconomics

4
Electives

13
Total Credit Hours:53

Speak with an advisor about coursework that may be completed at OSU.

Total Credit Hours: 90