CA8. 309 Purchasing for Chefs
Through lecture, role-playing, research and written assignments, students learn to write specifications for projects and skills needed for working with purveyors. All reports, menus and projects will be completed using a word processing program. Students will also learn standard storeroom procedures.
Offered
Offered Spring only
Notes
Career Technical Education (CTE) Course
Outcomes
Upon successful completion of this course, students will be able to:
To gain skill and working knowledge of how to purchase food stuffs, work with purveyors, and write purchasing specifications.