CA8. 309 Purchasing for Chefs

Through lecture, role-playing, research and written assignments, students learn to write specifications for projects and skills needed for working with purveyors. All reports, menus and projects will be completed using a word processing program. Students will also learn standard storeroom procedures.

Credits

2

Offered

Offered Spring only

Notes

Career Technical Education (CTE) Course

Outcomes

Upon successful completion of this course, students will be able to:
To gain skill and working knowledge of how to purchase food stuffs, work with purveyors, and write purchasing specifications.