CA8. 351 Banquets & Buffets Lab B
Provides students the opportunity to participate in actual banquet and buffet functions, from small caterings to very large banquets. Set up, production load, banquet and catering plans, service techniques, organizational skills, costs and breakdown systems are presented.
Offered
Offered Spring only
Notes
Career Technical Education (CTE) Course
Outcomes
Upon successful completion of this course, students will be able to:
The student will participate in planning, ordering, preparation, and service of banquets and buffets. Student will participate in evaluating food items for service. Students will gain knowledge in setting the buffet table for commerical service.