CA8. 386 Preserving & Canning Harvest

This is a hands-on kitchen canning and preservation course. This course will focus on extending the shelf life of foods and providing nutrition throughout the year. This is a class focusing on the science of canning and the art of tastefully preserving food products for entertaining and long term storage.

Credits

2

Offered

Offered Fall only

Notes

Career Technical Education (CTE) Course

Outcomes

Upon successful completion of this course, students will be able to:
The student should be able to understand the safety, science and methods of preserving the seasonal bounty for use throughout the year. The students should be able to present and make the products beautiful and tasteful.