CA8. 355 Banquet & Buffet Planning
To be taken in conjunction with CA 8.353 Banquet and Buffet Lab D. Students participate in the planning and execution of spring term banquets, food show and other special events.
Prerequisite
Prerequisite:
CA8. 350 Banquets and Buffet Lab A;
CA8. 351 Banquets and Buffet Lab B with a grade of C or better.
Offered
Offered Winter only
Notes
Career Technical Education (CTE) Course
Outcomes
Upon successful completion of this course, students will be able to:
Students will work with culinary team members and successfully interact with internal and external stakeholders. Demonstrate leadership and supervise staff. Communicate effectively in business and personal situations using oral and written skills as appropriate.