Requirements
Related Instruction Requirements: 9
See the graduation requirements for the Associate of Applied Science degree.
Program Requirements: 81
First Year
Fall Term
| CA 101 | Culinary Arts Practicum I | 7 |
| CA 111 | Foodservice Safety and Sanitation | 1 |
| CA 112 | Stations, Tools, & Culinary Techniques | 3 |
Entrance and continuation into the Culinary program will depend upon the written final exam of week one in CA 112. Students must score at least an 80% or better on the exam in order to continue on into the program. Students will be ranked in order by test score with the top 20 students making the program. This includes fully admitted and waitlisted students.
Winter Term
CA 8.302 satisfies the Computation related instruction requirement.
Spring Term
COMM 218 satisfies the Communication related instruction requirement.
Second Year
Fall Term
Winter Term
Spring Term
See the AAOT degree section for a list of courses which satisfy the
Cultural Literacy requirement. These courses also meet the Human Relations related instruction requirement.
Select 10 credits of the following approved electives
Students are strongly encouraged to take CA 8.354 Banquets & Buffets Lab E during fall term.
Students are advised to speak with a faculty advisor about approved elective coursework.